Silício nos alimentos: uma revisão

Main Article Content

Tais Adorna de Medeiros
Vanessa Yuri Suzuki
Jorge Alberto Torres Madeiro Leite
Vinicius Canato Santana
Carlos Rocha Oliveira

Abstract

Introduction: The presence of silicon in the body is an important factor for the production of collagen, and its deficiency is associated with the reduction of peripheral resistance in the walls of blood vessels, due to the loss of its elasticity, thus influencing the dermis and adjacent tissues. Objective: Was to evaluate the presence of silicon in the composition of foods and in oral supplementation. Material and Method: A bibliographic review was performed in the health databases MEDLINE, LILACS and SCIELO, using the descriptors in Health Sciences (DeCS): diet, dietary supplements, silicon in portuguese and english, considering the period from june 2010 to june 2020. Results: 34 studies were found, 11 were included and 23 were excluded because they did not meet the eligibility criteria. According to the literature it was observed that this compound is more present in foods of plant origin than those of animal origin and that its replacement is essential when it comes to aging of the epidermis acting on the skin, hair and nails. Conclusion: The results of this review described that silicon is present in several foods and available in oral supplementation, which can be used to prevent skin aging. However, more randomized clinical trials are needed to assess the relationship between consumption of silicon source foods and increased collagen synthesis and health benefits.


 


 


Keywords: Diet, dietary supplements, silicon.

Article Details

How to Cite
Adorna de Medeiros , T., Yuri Suzuki, V. ., Torres Madeiro Leite, J. A. ., Soares Fernandes, P. ., Canato Santana, V. ., Rocha Oliveira, C. ., Nicodemo, D. ., & Masako Ferreira, L. . (2020). Silício nos alimentos: uma revisão. Advances in Nutritional Sciences, 1(1), 41–48. https://doi.org/10.47693/ans.v1i1.7
Section
Review Article
Author Biographies

Tais Adorna de Medeiros , UNIVERSIDADE FEDERAL DE SÃO PAULO

Universidade Federal de São Paulo, Aluna do curso de Mestrado Profissional em Ciência, Tecnologia e Gestão Aplicadas à Regeneração Tecidual da Unifesp

Vanessa Yuri Suzuki, Universidade Federal de São Paulo

Universidade Federal de São Paulo, Profa. Coorientadora do Mestrado Profissional em Ciência, Tecnologia e Gestão Aplicadas à Regeneração Tecidual. Mestre em Ciências pela Universidade Federal de São Paulo - Brasil.

Jorge Alberto Torres Madeiro Leite, Faculdade Santa Marcelina, Graduando em Medicina

Faculdade Santa Marcelina, Graduando em Medicina

Paola Soares Fernandes

Universidade Nove de Julho, Graduanda em Medicina. p.soaresfernandes@gmail.com  

Vinicius Canato Santana, Universidade Anhembi Morumbi

Universidade Anhembi Morumbi - Professor da Escola de Ciências da Saúde. Doutor em Alergia e Imunopatologia (FM-USP), vinicsantana@gmail.com 

Carlos Rocha Oliveira, Universidade Anhembi Morumbi

Universidade Anhembi Morumbi, Mestre e Doutor em Biologia Molecular pela Universidade de São Paulo. Pós-doutorado pelo Instituto de Farmacologia e Biologia Molecular da Universidade Federal de São Paulo - Brasil

Denise Nicodemo

Universidade Federal de São Paulo, Profa. Orientadora do Mestrado Profissional em Ciência, Tecnologia e Gestão Aplicadas à Regeneração Tecidual da Unifesp - São Paulo - Brasil .  

Lydia Masako Ferreira

Universidade Federal de São Paulo, Profa. Titular da Disciplina Cirurgia Plástica da Unifesp. Coordenadora do Programa Pós-graduação em Cirurgia Translacional da Unifesp. Pesquisadora CNPq 1A.  

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