O Polypodium leucotomos no melasma: uma revisão

Main Article Content

Olivia Fernandes Almeida
Veronica Cristina Gomes Soares
Luana Cristina Leite de Freitas
Jorge Alberto Torres Madeiro Leite
Carlos Rocha Oliveira
Vanessa Yuri Suzuki

Abstract

Introduction: Polypodium leucotomos has some properties on the human body and mainly on the skin. Being used as an adjuvant in the treatment and prevention of various pathologies such as melasma. Objective: This study reviews the literature to identify the impact of Polypodium leucotomos in the treatment of melasma. Material and Method: Analysis of data in the bases of academic articles in health: Scielo, Medline, Lilacs with the descriptors in Health Sciences (DeCS): Phytotherapy; Melasma and dietary supplements, with no year restrictions, in Portuguese and English. Where the eligibility criteria were considered for inclusion, the original articles clinical trials, case control, systematic review and meta-analysis, animal studies, in vitro and adult patients, Result: 31 studies were found, 13 were included and 18 excluded by do not meet the eligibility criteria. Conclusion: The literature survey allowed us to conclude that among the various properties of Polypodium leucotomos, the antioxidant, anti-inflammatory, photoprotective and immunomodulatory properties stand out, having a considerable impact on improving the quality of life of melasma patients, being a whitening factor and protective in the disease. However, more randomized clinical studies should be carried out to confirm its effects and establish the appropriate dose as an adjunct to the treatment of melasma.

Article Details

How to Cite
Fernandes Almeida, O. ., Gomes Soares, V. C. ., Leite de Freitas, L. C. ., Torres Madeiro Leite, J. A. ., Rocha Oliveira, C. ., & Yuri Suzuki, V. (2020). O Polypodium leucotomos no melasma: uma revisão. Advances in Nutritional Sciences, 1(1), 56–61. https://doi.org/10.47693/ans.v1i1.9
Section
Review Article
Author Biographies

Olivia Fernandes Almeida, Faculdade IPG - Porto Alegre - Rio Grande do Sul - Brasil.

Faculdade IPG, Pós-graduada em Nutrição Clínica e Estética. Pós-graduada em Nutrição Clínica Funcional e Fitoterapia (VP).

Veronica Cristina Gomes Soares, Universidade Paulista - UNIP - São Paulo - Brasil

Doutorado em Biologia Funcional e Molecular pela Universidade Estadual de Campinas - São Paulo - Brasil.

Luana Cristina Leite de Freitas, Faculdade Santa Marcelina, Graduanda em Medicina. São Pauo Brasil. 

Faculdade Santa Marcelina, Graduanda em Medicina. São Paulo Brasil. 

Jorge Alberto Torres Madeiro Leite, Faculdade Santa Marcelina, Graduando em Medicina - São Paulo - Brasil.

Faculdade Santa Marcelina, Graduando em Medicina. 

Carlos Rocha Oliveira, Universidade Anhembi Morumbi

Universidade Anhembi Morumbi, Mestre e Doutor em Biologia Molecular pela Universidade de São Paulo. Pós-doutorado pelo Instituto de Farmacologia e Biologia Molecular da Universidade Federal de São Paulo - Brasil. 

 

Vanessa Yuri Suzuki, Universidade Federal de São Paulo

Universidade Federal de São Paulo, Mestre em Ciências pela Universidade Federal de São Paulo - Brasil 

 

 

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