Coffee consumption in the prevention of melanoma: a review
Article Sidebar
Main Article Content
Abstract
Introduction: Coffee consumption offers several beneficial actions on the human body, when consumed in adequate doses, among them the anti-inflammatory, antioxidant, stimulating action of the central nervous system. Objective: The objective of this study was to evaluate the impact of coffee consumption on the prevention of melanoma. Material and Method: A bibliographic review was carried out in the health databases Pubmed/Medline, Lilacs and Scielo, using the descriptors in Medical Subject Headings (MeSH): nutrition; polyphenols; coffee; melanoma, in Portuguese and English, considering the period from June 2013 to June 2020. Results: 283 studies were found, 111 were included and 172 were excluded because they did not meet the eligibility criteria. According to the literature, caffeine's ability to induce reduced thiol depletion and selectively pro-apoptotic effect in melanoma cells was observed, where coffee with caffeine was constantly associated with a protective and chemopreventive effect, but in high doses associated with the development of other diseases. Conclusion: In this review study, coffe proved to be a possible promising agent in melanoma skin cancer, helping to improve the disease's prognosis.
Keywords: nutrition, polyphenols, coffee, melanoma.
Article Details
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright Statement - Policy Proposal for Open Access Journals
Authors who publish in the Advances in Nutritional Sciences agree to the following terms: 1 - Authors retain the copyright and grant the journal the right to first publication, with the work simultaneously licensed under the Creative Commons Attribution License allowing the sharing of the work with acknowledgment of the authorship of the work and initial publication in this magazine. 2 - Authors are authorized to assume additional contracts separately, for non-exclusive distribution of the version of the work published in this journal (eg, publishing in institutional repository or as a book chapter), with acknowledgment of authorship and initial publication in this journal. 3 - Authors are allowed and encouraged to publish and distribute their work online (eg in institutional repositories or on their personal page) at any point before or during the editorial process, as this can generate productive changes, as well as increase the impact and citation of published work.
This is an open access article under the CC-BY license
(http://creativecommons.org/licenses/by/4.0)
References
Curtin JA, Fridlyand J, Kageshita T, Patel HN, Busam KJ, Kutzner H, Cho KH, Aiba S, Bröcker EB, LeBoit PE, Pinkel D, Bastian BC. Distinct sets of genetic alterations in melanoma. N Engl J Med. 2005 Nov;353(20):2135-47.
Brasil, Instituto Nacional de Câncer (INCA); Estimativas de novos casos, 2020. Disponível em: <https://www.inca.gov.br/numeros-de-cancer>. Acesso em: 16 jun. 2020.
International Agency for Research on Cancer [homepage na internet]. Cancer Today. Disponível em: <https://gco.iarc.fr/today>. Acesso em: 13 jun 2020.
International Agency for Research on Cancer. Cancer Tomorrow. Disponível em: <https://gco.iarc.fr/tomorrow> .Acesso em: 13 jun 2020.
Rodrigues NP, Bragagnolo N. Identification and quantification of bioactive compounds in coffee brews by HPLC– DAD–MSn. J. Food Comp. 2013 Dec;32(2):105–15.
O'Keefe JH, Bhatti SK, Patil HR, DiNicolantonio JJ, Lucan SC, Lavie CJ. Effects of habitual coffee consumption on cardiometabolic disease, cardiovascular health, and all-cause mortality. J Am Coll Cardiol. 2013 Sep;62(12):1043-51.
World Health Organization. Global action plan for the prevention and control of noncommunicable diseases 2013-2020. (2013).
Bøhn SK, Blomhoff R, Paur I. Coffee and cancer risk, epidemiological evidence, and molecular mechanisms. Mol Nutr Food Res. 2014 May;58(5):915-30.
Nawaz H, Petraro PV, Via C, Ullah S, Lim L, Wild D, Kennedy M, Phillips EM. Lifestyle medicine curriculum for a preventive medicine residency program: implementation and outcomes. Med Educ Online. 2016;(21):1-7.
Grosso G, Godos J, Galvano F, Giovannucci EL. Coffee, Caffeine, and Health Outcomes: An Umbrella Review. Annu Rev Nutr. 2017 Aug;37(0):131-56.
Poole R, Kennedy OJ, Roderick P, Fallowfield JA, Hayes PC, Parkes J. Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes. BMJ. 2017 Nov;359(0):1-18.
World Health Organization. Global action plan for the prevention and control of noncommunicable diseases 2013-2020. (2017).
Brasil. Ministério da Saúde. Secretaria de Atenção à Saúde. Departamento de Atenção Básica. Guia alimentar para a população brasileira – 2. ed., 1. reimpr. – Brasília: Ministério da Saúde, 2014.
Liu J, Shen B, Shi M, Cai J. Higher Caffeinated Coffee Intake Is Associated with Reduced Malignant Melanoma Risk: A Meta-Analysis Study. PLoS One. 2016 Jan;11(1):1-14.
Wu S, Han J, Song F, Cho E, Gao X, Hunter DJ, Qureshi AA. Caffeine Intake, Coffee Consumption, and Risk of Cutaneous Malignant Melanoma. Epidemiology. 2015 Nov;26(6):898-908.
Yew YW, Lai YC, Schwartz RA. Coffee Consumption and Melanoma: A Systematic Review and Meta-Analysis of Observational Studies. Am J Clin Dermatol. 2016 Apr;17(2):113-23.
Caini S, Masala G, Saieva C, Kvaskoff M, Savoye I, Sacerdote C, Hemmingsson O, Hammer Bech B, Overvad K, Tjønneland A, Petersen KE, Mancini FR, Boutron-Ruault MC, Cervenka I, Kaaks R, Kühn T, Boeing H, Floegel A, Trichopoulou A, Valanou E, Kritikou M, Tagliabue G, Panico S, Tumino R, Bueno-de-Mesquita HB, Peeters PH, Veierød MB, Ghiasvand R, Lukic M, Quirós JR, Chirlaque MD, Ardanaz E, Salamanca Fernández E, Larrañaga N, Zamora-Ros R, Maria Nilsson L, Ljuslinder I, Jirström K, Sonestedt E, Key TJ, Wareham N, Khaw KT, Gunter M, Huybrechts I, Murphy N, Tsilidis KK, Weiderpass E, Palli D. Coffee, tea and melanoma risk: findings from the European Prospective Investigation into Cancer and Nutrition. Int J Cancer. 2017 May;140(10):2246-55.
Micek A, Godos J, Lafranconi A, Marranzano M, Pajak A. Caffeinated and decaffeinated coffee consumption and melanoma risk: a dose-response meta-analysis of prospective cohort studies. Int J Food Sci Nutr. 2018 Jun;69(4):417-26.
Fortes C, Mastroeni S, Boffetta P, Antonelli G, Pilla MA, Bottà G, Venanzetti F. The protective effect of coffee consumption on cutaneous melanoma risk and the role of GSTM1 and GSTT1 polymorphisms. Cancer Causes Control. 2013 Jul;24(10);1779–87.
Fortes C. Are anti-inflammatory foods associated with a protective effect for cutaneous melanoma? Eur J Cancer Prev. 2020 May;29(5):466-9.
Loftfield E, Freedman ND, Graubard BI, Hollenbeck AR, Shebl FM, Mayne ST, Sinha R. Coffee drinking and cutaneous melanoma risk in the NIH-AARP diet and health study. J Natl Cancer Inst. 2015 Jan 20;107(2):1-9.
Lukic M, Jareid M, Weiderpass E, Braaten T. Coffee consumption and the risk of malignant melanoma in the Norwegian Women and Cancer (NOWAC) Study. BMC Cancer. 2016 Jul;16(0):1-10.
Park SY, Freedman ND, Haiman CA, Le Marchand L, Wilkens LR, Setiawan VW. Prospective Study of Coffee Consumption and Cancer Incidence in Non-White Populations. Cancer Epidemiol Biomarkers Prev. 2018 Aug;27(8):928-35.
Wrześniok D, Rzepka Z, Respondek M, Beberok A, Rok J, Szczepanik K, Buszman E. Caffeine modulates growth and vitality of human melanotic COLO829 and amelanotic C32 melanoma cells: Preliminary findings. Food Chem Toxicol. 2018 Oct;120(0):566-70.
Yang K, Fung TT, Nan H. An Epidemiological Review of Diet and Cutaneous Malignant Melanoma. Cancer Epidem Biomar. 2018 Oct;27(10):1115-22.
Wang J, Li X, Zhang D. Coffee consumption and the risk of cutaneous melanoma: a meta-analysis. Eur J Nutr. 2016 Jun;55(4):1317-29.
Kuang A, Erlund I, Herder C, Westerhuis JA, Tuomilehto J, Cornelis MC. Lipidomic Response to Coffee Consumption. Nutrients. 2018 Dec;10(12):1-12.
Durán CAA, Tsukui A, Santos FK, Martinez ST, Bizzo HR, Rezende CM. Café: aspectos gerais e seu aproveitamento para além da bebida. Rev Virtual Quim. 2017 Jan-Fev;9(1):107-34.
Maria YY, Gomide LMM. Cafeína e café: A dualidade entre seus efeitos tóxicos e antioxidantes. Rev InterSaúde. 2019 Sep;1(1):73-85.
Caini S, Cattaruzza MS, Bendinelli B, Tosti G, Masala G, Gnagnarella P, Assedi M, Stanganelli I, Palli D, Gandini S. Coffee, tea and caffeine intake and the risk of non-melanoma skin cancer: a review of the literature and meta-analysis. Eur J Nutr. 2017 Feb;56(1):1-12.